Financial management at Peninsual Country Golf Club is a big topic with lots to discuss, going together with general (mis)managment of the club by the committee. As previously indicated, I intend to cover this topic in some depth in the near future.
For now, I just want to point out the latest example of this. It was absolutely terrific to learn that the club has been ripped off to the tune of what, $100k?, by the previous head chef.
Absolutely great! Where on earth was the due diligence and financial oversight that ought to have been there? Nowhere to be seen. Gary Richardson, job well done. Really Gary, you're well and truly past your use-by date at the club and it's time to move on.
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